Please Join the Harvard Club of Maryland for our Lunchtime Roundtable talk highlighting restaurant entrepreneurs and visionary thinkers working for a strong Baltimore. We are excited to welcome Peter DiPrinzio of Seawall and Steve Chu of Ekiben to share their insight, vision and experiences, especially through the challenges of the last year.


Peter DiPrinzio is Director of Food and Beverage at Seawall Development Corporation, organizer and co-founder of Remington Chop, and a Fellow for Venture for America. His work with R.House and Lexington Market is helping support the Baltimore community, revitalizing the city and transforming Baltimore small business. Peter's visionary work is helping create a stronger Baltimore from within the community, with a dedicated commitment to equity. ; ; RHouse


Steve Chu, Chef and entrepreneur is co-owner of Ekiben, the Asian Fusion powerhouse restaurant with two locations in Baltimore. What started from a food truck business selling hotdogs, Ekiben was recently named the #2 fastest growing company in urban America by Fortune Magazine. Committed to equity, inclusion and investment in their employees and community, Steve's work is a powerful example to all businesses in how to succeed while staying true to your mission and vision. Ekiben


Please Join Us Thursday, April 8th at noon for inspiring conversation and meaningful contribution.





Karen Boyle is inviting you to a scheduled Zoom meeting.

Topic: Harvard Club of MD Virtual Lunchtime Roundtable 
Time: Apr 8, 2021 12:00 PM Eastern Time (US and Canada)

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